Περιγραφή
Dedalos Classic
Clean Greek craftsmanship expressed through restrained premium design.
A premium object with quiet confidence.
Dedalos Classic focuses on timeless simplicity and purity. Instead of relying on region-driven sculptural complexity, it presents a cleaner and more restrained design language built around elegance, usability and commercial clarity.
A premium object with quiet confidence.
The vessel emphasizes refined proportions, contemporary Mediterranean aesthetics and careful label integration. Its identity is not loud. It is minimal, controlled and designed to sit naturally in modern retail, hospitality and premium gifting contexts.
Craftsmanship, precision and Greek artistry.
The name Dedalos references creation and craftsmanship, aligning the product with precision and refined Greek artistry. The olive oil carries a robust character, woody aromatic profile, fresh forest fruit notes and a spicy finish.
Δαίδαλος: Περίπλοκα κατασκευασμένο
Daedalus is considered as a mythical hero of Athenian origin, credited indiscriminately with all the primal works of architecture and sculpture. Architect, sculptor, inventor of machines, and father of Icarus, Daedalus is mentioned by Homer as the creator of the Labyrinth in Crete, which housed the Minotaur. The mythical figure of Daedalus serves as a symbolic source of inspiration for the production of exceptionally high-quality olive oil, by implementing comprehensive management from cultivation to standardization. Daedalus Olive Oil originates from privately-owned olive groves of Koroneiki variety in the Achaia region of the Peloponnese. These groves produce high-quality, renowned olive oil from varieties that have been cultivated for centuries. Koroneiki variety is recognized as the best in the world, known for producing superior Greek olive oil. The care of the DEDALOS olive groves is continuous and meticulous, aiming to produce fruit of the highest quality, employing methods of integrated management. It is important that the harvest takes place at the right moment of the fruit’s ripening. Only then can the olive fruit yield an excellent result. After harvesting, the fruit is taken to the mill for processing. Its exceptional quality is based on its acidity, which is around 0.3, and chemical analyses prove that DEDALOS olive oil is an outstanding extra virgin olive oil. The main goal is to provide the consumer with a natural product without chemical interventions. The processing is done only through natural and mechanical means at low temperatures to produce a product that is excellent both organoleptically and physicochemically, retaining all its nutritional elements and components.
Craftsmanship
A design direction centered on creation, precision and refined Greek artistry.
Minimal and elegant
Clean proportions, restrained presentation and a contemporary Mediterranean identity.
Commercial premium
A versatile product presence for hospitality, retail, gifting and export-oriented markets.






