Greek Olive Oil Companies Mix Joy and Concern at Food Expo Εθνικός Κήρυκας Νέας Υόρκης
At the first face-to-face Food Expo in Athens since 2019, company representatives confronted an unusual situation. Mingling in crowds larger than many had seen in the two years of the COVID-19 pandemic, food industry professionals were glad to present new products, initiatives, and innovations, but concerned about the effects of new and ongoing challenges. After…
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