The Management of AHAEANLAND LTD has chosen, as a means for its development, a clearly defined Policy for the safety and hygiene of its produced products, the consumption of which poses no risk to human health.

AHAEANLAND LTD operates in the standardization, packaging, and distribution of extra virgin olive oil and is committed to compliance with product specifications in accordance with the Olive Oil Marketing Standards, the Food and Beverage Code, the relevant legislation, and the agreed specifications with its customers.

The company’s primary objective is the integrity and authenticity of its products, meaning the condition under which a food product is fully compliant in every respect (technical, organoleptic, ethical, and hygienic).
Ensuring the Integrity and Authenticity of the company’s products is a daily commitment for the benefit of all interested parties, with the mission to offer daily enjoyment through excellent services, while simultaneously improving the quality of life of its workforce and promoting the well-being of suppliers, partners, and local communities.

“We standardize the olive oil we enjoy, with safety.”

Through the implementation of the company’s Food Safety Policy, we express our commitment to the following:

• Providing products that meet all hygiene and safety requirements and comply with specifications defined by both National and European legislation.
• Ensuring adequate resources for the maintenance and continuous updating of the System, the acquisition of new, modern equipment, and the improvement of the olive oil standardization facilities, infrastructure, and working environment.
• Providing products produced under the implementation of a Hazard Analysis and Critical Control Points (HACCP) system.
• Faithful implementation and continuous improvement of the effectiveness of the Food Safety Management System, in accordance with ISO 22000:2018.
• Continuous training of personnel on food hygiene and safety, prevention of malicious acts and adulteration, ensuring a high level of expertise and a strong food safety culture among all employees.
• Continuous improvement of customer satisfaction and minimization of customer complaints.
• Continuous improvement of the company’s internal processes.
• Maintaining excellent and ongoing communication with suppliers, customers, and authorities.
• Continuous effort to improve product quality and safety through the creation of a risk register, compilation of a stakeholder requirements list, and definition of business objectives, aiming to enhance competitiveness and safeguard consumer health.
• Highlighting issues arising from Climate Change that may affect the design, review, and implementation of the Food Safety Management System, supporting the transition to a more sustainable future.

We have defined measurable objectives for the implementation of our strategy, which are continuously monitored for their achievement.
We remain fully committed to continuous improvement, always prioritizing the safety of the end consumer and the fulfillment of their expectations.

FROM THE MANAGEMENT