How experts describe olive oils
Two experts in olive oil tasting ( Eleni Katsirma and George Deligiannis)
and one expert in export consulting on extra virgin olive oil (Lena Karatsoli) have tasted AL's olive oils and note:
Elegant and balanced, with density and character, especially the blends from the Manaki and Koroneiki varieties from the AL portfolio. In their test, the extra virgin olive oils showed a harmony ofthe qualities of fruitiness, bitterness and spiciness, combined with purity, balance and low acidity. The extra virgin olive oils harmoniously blend the characteristics of their regions of origin, they are representatives of the great reputation of Greek olive oil and invite us to introduce them to the most delicate and original creations of Greek and international cuisine.
Eleni Katsirma | Oenologist, WSPC Diploma Student, member of certified Tasting Panel
on the evaluation of virgin olive oil by the ESCS.
Lena Karatsoli | Agricultural Export Consultant, Oenologist.
George Deligiannis | Agronomist, WSPC Diploma Student, member of certified Tasting Panel
on the evaluation of virgin olive oil by the ESCS.
English 
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