Tasting Ahaeanland's olive oils

How experts describe olive oils
Two experts in olive oil tasting ( Eleni Katsirma and George Deligiannis
and an expert in the communication of extra virgin olive oil (Lena Karatsoli) have tasted AL's olive oils and note:
 
Elegant and balanced, with density and character, especially blends from the Manaki and Koroneiki varieties 
from the AL portfolio. In their test, the extra virgin olive oils showed a harmonious 
the qualities of fruitiness, bitterness and spiciness, combined with purity,  
their balance and low acidity. The extra virgin olive oils harmoniously blend the characteristics of the regions 
where they come from, are representative of the great reputation of Greek olive oil. 
and invite us to introduce them to the most delicate and original creations of Greek and international cuisine.
 
Eleni Katsirma | Oenologist, WSPC Diploma Student, member of certified Tasting Panel 
on the evaluation of virgin olive oil by the ESCS.
 
Lena Karatsoli | Agricultural Export Consultant, Oenologist.
 
George Deligiannis | Agronomist, WSPC Diploma Student, member of certified Tasting Panel 
on the evaluation of virgin olive oil by the ESCS.
Experience the Essence of Nature with Our Extra Virgin Olive Selection – Purity in Every Drop, Tradition in Every Taste.
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